This blog is a collection of my recipes and the recipes of other family members that I love and always have to call and ask for. Please, family, feel free to contribute your yummy recipes. Remember to add labels so we can find the recipes later, where you got the recipe and any modifications you make on your own. Also, if you remember, next time you make a recipe on this blog, take a picture! And then add it to the recipe post.
P.S. Some recipes I would love to see on this blog are: secret sauce, rolls, chocolate pie (mom Cox), peanut butter bars, poppy seed chicken casserole stuff, funeral potatoes (mom Huntington), meat pockets (Aubrey, so I still have this one, but others don't), and other classics, you know what they are :).

Wednesday, October 12, 2011

Lion House Potato Casserole

It's been since February since anyone updated this, so I figured it was about time. :)

From the book, Lion House Classics

5 Large potatoes
3 tablespoons butter or margarine, melted
1 can (10 1/2 ounces) cream of chicken soup
1 cup sour cream
1 cup milk
3 tablespoons finely chopped green onions
3/4 cup shredded sharp Cheddar cheese
3/4 cup cornflake crumbs or dry bread crumbs
2 tablespoons butter or margarine, melted
3 tablespoons grated Parmesan cheese

Boil unprepared potatoes until tender. Drain and peel; shred coarsely. Place in 2- or 3- quart casserole dish. Pour melted butter over potatoes. Mix together soup, sour cream, milk, green onions, and cheese. Pour evenly over potatoes. Do not mix. Toss crumbs with melted butter and Parmesan cheese; sprinkle on top of casserole. Bake at 325 degrees for 30 minutes. Makes 8 to 10 servings.
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