1 cup sugar
1/2 cup vinegar
1/2 cup pineapple juice
soy sauce for color (enough to make the sauce dark)
3 tbs cornstarch mixed with cold water
Heat over medium-high heat, stirring frequently, until boiling. Boil until thick. Remove from heat. Serve with teriyaki chicken.
tip: For the pineapple juice we buy a can of pineapple chunks in 100% pineapple juice. I use the juice for the sauce and Gary and Anna eat the pineapple.
tip: I usually half the recipe. Half is plenty for the two of us plus a toddler.