1 vanilla cake mix
1 cup water
1/3 cup unsweetened applesauce
3 eggs
1 small package orange jello
1 cup boiling water
1/2 cup cold water
1 container Yoplait orange creme yogurt (6 oz)
1 container Light Cool whip (8 oz)
Mix cake mix, water, applesauce and eggs. Bake cake for about 2 minutes less than the recommended baking time for pan size according to directions on box. Cool cake completely. After the cake is cool, use a fork to poke many holes in the top of the cake, covering the whole surface. Add Jello to boiling water and stir until dissolved. Stir in cold water. Pour Jello evenly over cake. Place in refrigerator. Meanwhile, fold the yogurt in to the Cool Whip. Frost cake with cool whip mixture. Chill entire cake for at least 4 hours before serving.
