Oatmeal Chocolate Chip Cookies III

Here is a great recipe for oatmeal chocolate chip cookies. I found this recipe on a Sunday when I didn't have eggs. I like it so much that I have made it since then even when I did have eggs. It is nice if you are making the cookies with your kids so you don't have to worry about batter tastes and raw eggs! I found the recipe on allrecipes.com.

1 cup butter 3/4 cup packed brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon salt

1 teaspoon baking soda 1/4 cup boiling water 2 cups quick cooking oats 1/2 cup raisins (optional) 1 1/2 cups semisweet chocolate chips

DIRECTIONS:

1.	Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
2.	Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
3.	Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

Orange Butterscotch Cookies

submitted by Traci

1 1/2 cup flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2/3 cup butter

1/2 cup sugar

1/2 cup brown sugar

2 eggs

1 tsp vanilla

1 tsp orange extract OR 2 tablespoons grated orange rind

2 cups quick cooking oats

1 pkg. butterscotch pieces

Mix flour, baking powder, baking soda and salt. Set aside. In a separate bowl, cream butter and sugars. Add eggs, vanilla, and orange extract and mix until just combined. Add flour mixture, oats and butterscotch pieces and mix until just combined. Bake at 325 degrees for 15 minutes or until lightly browned. Makes 4-5 dozen (that's what the original recipe said, but they must be micro cookies, my batches make about 3 dozen).