from 101 More Things To Do With A Slow Cooker
6 cups potatoes, peeled and diced
5 cups water
2 cups chopped onions
4 chicken bouillon cubes*
6 slices bacon, cooked and crumbled
1 can (12 ounces) evaporated milk
2 cups grated cheddar cheese
Combine potatoes, water, onions, and bouillon cubes in a greased 5 to 7 quart slow cooker. Cover and cook on low heat 6-8 hours or until potatoes are tender. Stir in crumbled bacon, milk, and gated cheese. Cover and cook and additional 20 minutes or until cheese is melted. Makes 10-12 servings.
Serve with hot biscuits and garnish soup with fresh chopped parsley.
VARIATION: Add 1/2 cup diced celery and 1/2 cup chopped carrots with potatoes at the beginning of cook time.
* 4 teaspoons instant chicken bouillon granules can be substituted.
Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Thursday, December 27, 2012
Saturday, February 6, 2010
Easy Taco Soup (AKA the easiest meal you will ever fix)
posted by Traci from 101 Things To Do With a Slow Cooker
1 can (15 ounces) chili with beans and meat (I like to use Hormel Turkey Chili 98% fat free)
1 can (15 ounces) whole kernel corn, with liquid
1 can (14 1/2 ounces) diced tomatoes, with liquid
1 can (8 ounces) tomato sauce
1 can (15 ounces) black beans, with liquid
1 1/2 to 3 tablespoons dry taco seasoning mix
Combine all ingredients in greased 3 1/2 to 4 1/2-quart slow cooker. Cover and cook on low heat 6-8 hours. Makes 4-6 servings.
Serve with quesadillas.
All you need is a can opener and a tablespoon. I love how easy this meal is, and it tastes great!
Wednesday, March 4, 2009
Potato Cheese Soup
(From Mom's Recipe Collection)
Boil:
6 c.chicken broth
1 Tbsp. dried onion
4 cups peeled and diced potatoes.
Add:
8 Tbsp. margarine 4 c. milk
8 Tbsp. flour 2 to 3 c. grated cheese
1 tsp salt
Boil first 4 ingredients together until done, then sort of mash up potatoes with potato masher.
In saucepan, add last 4 ingredients and make a white sauce to thicken. Add to broth mixture. If too thick, add milk; if too runny, and potato pearls or any instant potatoes.
Add 2 to 3 cups grated cheese, a little bit at a time. Can garnish with some of the grated cheese.
Boil:
6 c.chicken broth
1 Tbsp. dried onion
4 cups peeled and diced potatoes.
Add:
8 Tbsp. margarine 4 c. milk
8 Tbsp. flour 2 to 3 c. grated cheese
1 tsp salt
Boil first 4 ingredients together until done, then sort of mash up potatoes with potato masher.
In saucepan, add last 4 ingredients and make a white sauce to thicken. Add to broth mixture. If too thick, add milk; if too runny, and potato pearls or any instant potatoes.
Add 2 to 3 cups grated cheese, a little bit at a time. Can garnish with some of the grated cheese.
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