This blog is a collection of my recipes and the recipes of other family members that I love and always have to call and ask for. Please, family, feel free to contribute your yummy recipes. Remember to add labels so we can find the recipes later, where you got the recipe and any modifications you make on your own. Also, if you remember, next time you make a recipe on this blog, take a picture! And then add it to the recipe post.
P.S. Some recipes I would love to see on this blog are: secret sauce, rolls, chocolate pie (mom Cox), peanut butter bars, poppy seed chicken casserole stuff, funeral potatoes (mom Huntington), meat pockets (Aubrey, so I still have this one, but others don't), and other classics, you know what they are :).

Sunday, October 4, 2009

Cafe Rio Chicken

contributed by Traci

1 small bottle Kraft Zesty Italian dressing
1 Tbsp chili powder
1 Tbsp cumin
3 cloves minced garlic
5 lbs chicken breast

Combine all ingredients in crock pot and cook on high for 4 hours (low for 8 hours). Shred chicken, then cook for additional hour.

Traci's note: I usually half this recipe and it makes plenty. We usually have burritos or tacos from the chicken the first night and then I use the leftover chicken all week in other meals that require cooked chicken such as casseroles and on pizza.
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1 comment:

Lyndsey said...

okay, you have mentioned this site before...but i haven't looked until now, you have been holding out on us!!! That cake!! are you kidding me??? we need to have a cake making party, i really want to learn fondont...and how to spell it! I am sooo excitted about your recipes..... i already texted brian what we are eating this week off of your site.

October 12, 2009 at 11:28 AM

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