This blog is a collection of my recipes and the recipes of other family members that I love and always have to call and ask for. Please, family, feel free to contribute your yummy recipes. Remember to add labels so we can find the recipes later, where you got the recipe and any modifications you make on your own. Also, if you remember, next time you make a recipe on this blog, take a picture! And then add it to the recipe post.
P.S. Some recipes I would love to see on this blog are: secret sauce, rolls, chocolate pie (mom Cox), peanut butter bars, poppy seed chicken casserole stuff, funeral potatoes (mom Huntington), meat pockets (Aubrey, so I still have this one, but others don't), and other classics, you know what they are :).

Sunday, February 6, 2011

Carmelitas (delicious!)

*2 C. flour
*2 C. oats
*1 1/2 C. brown sugar
*1 teaspoon baking soda
*1/2 teaspoon salt
*1 1/4 C. softened margarine (2 1/2 sticks)
(*crust ingredients)

1 12 oz. jar caramel topping
3 Tablespoons flour
1 C. Chocolate chips

Preheat oven to 350 degrees. Grease 9x13 pan. In large bowl, blend crust ingredients. Press half of mixture into pan. Bake 10 minutes. Meanwhile, combine caramel and flour. Remove crust from oven and sprinkle with chocolate chips. Drizzle evenly with caramel. Sprinkle w/remaining crust crumbs. Bake 18-22 minutes. Cool and refrigerate for 1-2 hours. Enjoy the yummyness!
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