This blog is a collection of my recipes and the recipes of other family members that I love and always have to call and ask for. Please, family, feel free to contribute your yummy recipes. Remember to add labels so we can find the recipes later, where you got the recipe and any modifications you make on your own. Also, if you remember, next time you make a recipe on this blog, take a picture! And then add it to the recipe post.
P.S. Some recipes I would love to see on this blog are: secret sauce, rolls, chocolate pie (mom Cox), peanut butter bars, poppy seed chicken casserole stuff, funeral potatoes (mom Huntington), meat pockets (Aubrey, so I still have this one, but others don't), and other classics, you know what they are :).

Sunday, August 4, 2013

Butterscotch Chip Pudding Cookies

posted by Traci from Allrecipes.com

2 1/4 cups flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup light brown sugar
1/4 cup sugar
1 (3.4 oz) package vanilla pudding mix
1 tsp vanilla
2 eggs
1 pkg butterscotch chips


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the flour and baking soda. Set aside.
  3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the butterscotch chips. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.


These were delicious. The original recipe uses butterscotch pudding and chocolate chips. Really, you can do any combo of pudding/chips. Next time I really want to try lemon pudding with the butterscotch chips. The possibilities are endless!

Here is the link to the original recipe.

No comments: