This blog is a collection of my recipes and the recipes of other family members that I love and always have to call and ask for. Please, family, feel free to contribute your yummy recipes. Remember to add labels so we can find the recipes later, where you got the recipe and any modifications you make on your own. Also, if you remember, next time you make a recipe on this blog, take a picture! And then add it to the recipe post.
P.S. Some recipes I would love to see on this blog are: secret sauce, rolls, chocolate pie (mom Cox), peanut butter bars, poppy seed chicken casserole stuff, funeral potatoes (mom Huntington), meat pockets (Aubrey, so I still have this one, but others don't), and other classics, you know what they are :).

Wednesday, March 4, 2009

Tater-Tot Casserole

contributed by Traci
from 101 Things to do with a Slow Cooker

1 bag (32 ounces) frozen tater tots
1 can (8 ounces) chicken, drained* (I just boil a chicken breast or two and cut it up)
½ teaspoon salt
¼ teaspoon pepper
1 can (14 ½ ounces) green beans, drained
1 can (10 ¾ ounces) cream of mushroom soup, condensed (I use cream of chicken)
1 tablespoon dried onion
½ cup milk
½ cup cheddar cheese, grated

Pour bag of frozen tater tots on bottom of greased 4 ½ to 6 quart slow cooker. In separate bowl, combine remaining ingredients except cheese and pour over potatoes. Cover and cook on high heat 3 hours or on low heat 4 ½ - 5 hours. Half an hour before serving, sprinkle grated cheese over the top. Makes 4-6 servings.

*Tuna may be substituted.
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