This blog is a collection of my recipes and the recipes of other family members that I love and always have to call and ask for. Please, family, feel free to contribute your yummy recipes. Remember to add labels so we can find the recipes later, where you got the recipe and any modifications you make on your own. Also, if you remember, next time you make a recipe on this blog, take a picture! And then add it to the recipe post.
P.S. Some recipes I would love to see on this blog are: secret sauce, rolls, chocolate pie (mom Cox), peanut butter bars, poppy seed chicken casserole stuff, funeral potatoes (mom Huntington), meat pockets (Aubrey, so I still have this one, but others don't), and other classics, you know what they are :).

Friday, April 2, 2010

Buttermilk Rolls

Aubrey's recipe submitted by Traci (the ones Michelle likes)

In bowl #1 mix:
2 tbs yeast
1/2 cup warm water
dash of sugar

Combine above ingredients and set aside. Let rise until double.

Prepare buttermilk:
1 1/4 c buttermilk OR 1 1/4 c milk with 1 tbs lemon juice (let sit for 5 min)

Bowl #3:
2 eggs
1/2 cup butter, margarine, shortening or oil
1/2 cup sugar or honey
2 tsp baking powder
2 tsp salt
6 to 7 1/2 cups flour (added gradually, see directions)

Mix 2-3 cups of flour and all other ingredients in a large bowl. Beat with electric mixer for 5 minutes. The mix should be about the thickness as cake batter, not climbing the mixer blades.
Add remaining flour one cup at a time.
Knead for 10 minutes. If not well kneaded, the finished product will crumble.
Shape as desired and let rise until double.
Bake at 375 for 15 to 20 minutes.
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